One mold, 6 designs to make an assortment of cool sugar skull chocolates or cupcake toppers
1 1/4″ – 1 1/2″ squares – 1/4″ thick
5 designs on one sheet (2 each)
These small chocolates can also be used to decorate the sides of cakes by pressing them into frosting or to top a cupcake. Works well with meltable chocolate wafers.
Chocolate lollipops can be brushed with gold luster dust for an elegant look or with small amounts of icing accents, but chocolate lollipops look nice without any adornment.