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Oaxaca Medium Sugar Skull Mold™

Oaxaca Medium Sugar Skull Mold

Double - includes face and back
3.25" h x 2.5" w x 3.25" thick

W3492 $13

From sugar skull maker Sandra at Copy Cat Cakes, in Rozelle, New South Wales, Australia

Oaxaca medium skull

This cute 2-sided sugar skull stands up, but takes longer than Original Medium to make. Best for families & small parties. It takes a bit longer to make than Original Mediums since you have to make backs, fronts and glue them together with Royal Icing before you can decorate. These are about the size of a small apple but totally 3D round compared to the Original Medium.

You get 32 of these skulls from a 10-pound bag of sugar, in contrast to 45 Original Medium sugar skulls. Scooping optional.

The sugar skull maker, Christina Troxel is from San Luis Obispo, used candy melts instead of sugar for the sugar skulls.

The cake shows the Oaxaca Medium 2 pc Sugar Skull mold made with meltable candy wafers and the skulls in the middle and bottom are the Original Mini Skulls.

Decorated sugar skulls
Day of the Dead Sugar Skull Muertos Cake

Large Plaster Skulls

Large plaster skulls are attractive when you don't want to make traditional sugar skulls. Good for young children who don't have the dexterity to operate an icing bag. Also good for ofrenda builders who must leave their altars outside in variable weather where sugar skulls would be getting moist. Artists enjoy a plaster skull when making finer artwork.

Large plaster skulls are usually made with just the face side of a two piece mold; however, advanced crafters can bond both back and fronts together using fast drying epoxy (make sure to "rough up" the mating sides with coarse sand paper to get a good bond). We recommend the Original Large (W3500), Original Medium (W3501) or Oaxaca Medium (W3492). The Oaxacan X-Large (W3480) and Guadalupe (W3485) molds are just pretty big and take a long time to dry, but they can be used.

Read more about creative Mold Craft Projects here

Mexican Sugar Skull and Sugar Skull Mold
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